FOOD IN AMERICA AND POLAND

Food in America and Poland

Food in America and Poland

Food in America

Food is much more than a meagre means of subsistence. It is topped up with heritage, psychological, emotional, and even devout significance. It characterises distributed persona and embodies devout and assembly traditions. In Europe in the 17th and 18th centuries, nourishment assisted as a class marker. A characteristic court custom of haute cuisine and complicated table manners originated, differentiating the communal elite from the hoi polloi. During the 19th centuries, nourishment became a characterising emblem of nationwide identity. It is a amazing detail that numerous bowls that ...