HOSPITALITY FACILITY DEVELOPMENT

Hospitality Facility Development

Hospitality Facility Development

The project

The concept of tourism and hospitality represents a system of ideas about strategic goals, objectives and priorities for development of tourism and hospitality industry, and should serve as a guide for public authorities, local governments in implementing policies for the development of tourism and hospitality. Hospitality is providing reception services for a fee, the organization of tourist business is a collective term that includes various forms of enterprise in the market for the reception and accommodation of guests. In the hospitality industry includes four main areas: food, accommodation, transportation and recreation (Chang 2007, 45).

The construction site is located on the reconstruction of the street. The construction site is a built-up area with a slope of the surface in a northerly direction. On the west side of building area is bordered by nine-storey building of the hostel. On the north side - with a planned area landscaped lawn and planted with trees. On the northeast side is nine-story apartment house. East side of the site is suitable for the reconstruction of the territory of the kindergarten "sparkle." On the south side of the construction site limits the children's playground. Drainage from the site of reconstruction hampered the poor condition of roads and coverage areas.

Construction site

The composition of the construction site includes the following items:

1.Existing nine-storey dormitory building;

2.The projected one-story restaurant building;

3.Car parking for 8 parking spaces;

4.Ground containers for garbage;

5.Site sidewalks and entrances;

6.Water supply, heat supply, gas, sewer, power lines.

Master plan

The Master Plan addressed the placement of buildings and structures on the site around the existing building restaurant. To communicate with a network of urban roads project includes reconstruction of existing roads and the entrance area on the north side of the building the restaurant. Planning decision of the construction site carried out in view of the terrain, the possibility of diversion of surface water from the site, ensuring the minimum amount of excavation and ease of use. The project includes complete disassembly of the existing pavement and the new device. Earthworks are to cutting trough arranged under cover and lawns. The volume of excavation was 897 m3. Drainage from the construction site is planning solutions to cover the issuance of the adjacent road network drives, as well as to the reception pit drainage, located on the south side of the restaurant.

Sidewalk coverage is available in two types. Type I is arranged in locations where demolition of the existing coating is difficult complexity of work performed, or there is no need to disassemble the light output to project notes:

1.Coating plant paving 1.P.6 ZHBK1 thickness of 0.06 m in the layer of dry sand-cement mixture of a thickness not less than 0.05 m

2.Type II - the type of sidewalk coverage, hosted by the changes in the existing, assorted pavement covering:

3.Coating plant paving 1.P.6 ZHBK1 thickness of 0.06 m, a layer of dry sand-cement mixture with thickness 0.10 m, the base of the gravel fractions 20-40 mark 800 ...