Haigh's Chocolates Visitors Centre

[Name of Author]

[Name of Institute]

Table of Contents

Introduction4

Methods Used4

Contradictions5

A Clever Strategy6

Misconceptions Cleared7

Results Found8

Stress Breaker8

Not Fattening9

Prevents Cancer9

Prevents Coughs10

Conclusion10

References12

Abstract

This report is based on the Haigh's Chocolates Visitors Centre researching on these effects keeping their focus on those diet conscious people. The chocolate eating habits were also studied. The myth related with chocolate is that it makes a person fat because of its sweet and high calorie components. The study concluded with the fact that chocolate is not harmful for anyone.

Haigh's Chocolates Visitors Centre

Introduction

This research paper is based on chocolates and its effects on health. Usually it is seen that chocolate has a good impact on the health of every person. This report is based on the Haigh's Chocolates Visitors Centre researching on these effects keeping their focus on those diet conscious people. The chocolate eating habits were also studied. The myth related with chocolate is that it makes a person fat because of its sweet and high calorie components.

This report aims at describing the benefits of chocolate on the human body and to replace the concept of “fattening” on the mind of the diet conscious population. A recent study showed that eating chocolate can help a person stay thin not make them fat. California-San Diego's University did a research on this topic and concluded that the people who consume chocolate everyday have a lower body mass compared to those who do not.

Methods Used

Haigh's Chocolates Visitors Centre conducted a research which was a quite comprehensive. It included data collected data using from both primary and secondary means. They started their research by interviewing dieticians and nutritionists and collected data based on their views. Secondly, they collected data from those people who avoid consuming chocolate from the fear of gaining the extra masses. The target sample was further narrowed down by interviewing those individuals who bought chocolates from different shops. This research method really helped out to be acknowledged about the common perception of chocolate.

The company then started to supply chocolates in samples at different departmental stores where random consumers could taste it and comment on the taste and quality. To make this research further convincing, questionnaires were made and sent to different medical colleges and universities and a variety of health care centres which included dentists as well. Then personal interviews were also conducted with the medical specialists. These methods were of great help when the company incorporated them into their working process and helped in the improving of the quality. It also helped in focusing on the health conscious people so that they could be easily targeted. The company also used reliable and authentic secondary sources of journals and articles on the benefits of chocolates, which further cleared helped out to bring the great results.

Contradictions

Many consumers who are diet conscious and even those who are not contradict many of the researches made. Many people are of the view that these researches are released by the press just a month before the occasions of Ester and Christmas. They ask why ...