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Kenya Agriculture

Introduction

Well over half of Kenyans live on agriculture, but are only about 20 percent of the country's usable. The rest is due to low rainfall or barren soils usually fallow or mountains. Be grown alongside coffee and tea and sisal and pyrethrum, which serve as the basis of many insecticides. In addition, people produce mainly for their own use corn, wheat, barley, sugarcane, beans, bananas, rice, pineapple and cotton.

In the livestock sector, the beef and dairy cattle are predominant. The larger farms in the highlands of Kenya have reached a good level of development. Extensive cattle - sheep - goats - and even camel -herds need to be nourished with the meager resources of the country.

Much forest area is protected. Accordingly, the bamboo ...