The Principles, Pro & Con of the Farm to Table

The Principles, Pro & Con of the Farm to Table

Introduction

Farm-to-table is referred to the period of the food production, which includes storage, harvesting, packaging, processing, consumption and sales. This can be also known as the local food movement, which promoted the local farming and food services. Farm-to-table is also connected with the initiatives of sustainable agriculture, organic farming and society supported agriculture. The movement of farm-to-table came in front by the works of Joel Salatin, Wendell Berry, John Jeavons, Michael Pollan, Alice Waters, Wes Jackson, and other people of the society who put their efforts to educate their clients or customers regarding food consumption. This movement led restaurants to directly buy from local farms and most of the times, the farm and restaurant were owned by the same people. Those restaurants who constantly select their products from local food producers showed better and healthier quality food to their customers. Different practitioners and advocates of the model of farm-to-table greatly displayed their motivation towards local ingredients, and fresh meals. They also provoked against the poor nutritional shipped ingredients, poor flavor of shipped products, the removal of small family farms, and the problems of food distribution system. The movement of farm-to-table swiftly changed the attitude of people towards food freshness, food safety, small farm economies and food seasonality. The key principle of the movement was to promote the habits of healthy eating and concentrate on the local farming that pay low impact on the environment, by not creating pollution through transportation and longs distance.

Discussion

Principles of Farm to Table

Farm to table movement had certain strategies or charters for running this trend and make principles for its accomplishment. They hold their movement on different principles which captured the complete critical issues of food and made a framework for places and people to choose their own eating habits. The core principle of this movement was to provide good health and wellbeing into society (Rivas, 2011). They had a core objective to provide affordable and healthy food to the people, and inform them with good or bad food choices, which are the key rights of every person. All food manufacturers, caterers, providers and retailers must provide healthy, safe and sustainable eatables for promoting the health of society (Michael, 2013). Moreover, farm to table movement also made their principle on the sustainability of environment. The production of food must be enhanced and conserved marine and terrestrial natural resources and ecosystems, which includes water, air and soil. Food must be formed, processed, circulated and disposed in the manner which can minimize the global and local ecological track. Policy makers and planners of economic prosperity should support the society of local food by giving diversity of food project throughout the food chain. Private and public sector should also provide and procure sustainable and healthy food which can maintain the wellbeing of society and economy. Everyone in the society should be given an opportunity for developing buying skills, food growing for ...