BRINGING CUSTOMER CHOICE TO FOOD PANTRIES

Bringing Customer Choice to Food Pantries

Bringing Customer Choice to Food Pantries

In this article, Joseph Huff-Hannon is arguing about the hunger of New Yorkers. The amplified Food and Nutrition Program, a federally financed nutrition program undertook through Purdue's Cooperative elongation Service provides teaching to groups of involved people at each of the four pantry locations. Many are working women and men, other ones are seniors, more are young kids and all face days and weeks without enough nourishment to constrain their hunger. Communities can address their hunger difficulty most easily, competently and cost-efficiently by simply giving the ...