There has been some confusion in relation with the High-Fructose Corn Syrup and table sugar in some circles. This paper aims to investigate the difference between the two sweeteners, their chemical formation and their function.
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High-Fructose Corn Syrup
The topic has been chosen from the book - Omnivore`s Dilemma - a well known book by Michael Pollan who is famous for his previous work on botanical desires. In Omnivore`s Dilemma, Pollan has proficiently written a pleasant relationship exploration between humans and food. The book appreciated by everyone and is easy to understand. The author begins the topic by focusing ...