High-Fructose Corn Syrup

Abstract

There has been some confusion in relation with the High-Fructose Corn Syrup and table sugar in some circles. This paper aims to investigate the difference between the two sweeteners, their chemical formation and their function.

Table of Contents

Abstract2

Introduction4

Discussion4

Conclusion6

References7

High-Fructose Corn Syrup

Introduction

The topic has been chosen from the book - Omnivore`s Dilemma - a well known book by Michael Pollan who is famous for his previous work on botanical desires. In Omnivore`s Dilemma, Pollan has proficiently written a pleasant relationship exploration between humans and food. The book appreciated by everyone and is easy to understand. The author begins the topic by focusing ...