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Showing results for : Fermentation Studies Of Glucose And Ethanol

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Lab Report
http://www.researchomatic.com/Lab-Report-101882.html

lable. For instance, if glucose were oxidized, the result would be energy, carbon dioxide and water. Take a look at the chemical formula given below. C6H12O6 + 6O2 = 6CO2 + 6H2O + Energy (ATP) In simple words, Glucose + Oxygen = Carbon diox...

Cell Division: Mitosis And Cytokinesis
http://www.researchomatic.com/Cell-Division-Mitosis-And-Cytokinesis-66720.html

cell division; mitosis and meiosis. Mitosis is where a cell will replicate its contents encompassing its genes and circulate them to two female child cells. In unicellular micro-organisms it assists to boost the allowance of persons of the ...

Abstract
http://www.researchomatic.com/Abstract-31802.html

oxidation reduction reactions. The amount of energy that is released is proportional to the difference in electron affinities between the electron donor and the electron acceptor. The basis for energy metabolism in all living things is the ...

Photosynthesis And Aerobic Cellular Respiration
http://www.researchomatic.com/Photosynthesis-And-Aerobic-Cellular-Respiration-46630.html

Photosynthesis & cellular respiration are the major pathways of energy flow in dwelling things. Photosynthesis is a method by which plants and some other organisms convert, lightweight power from the sun, CO2 from the air & H2O from...

Alternative Energy Sources
http://www.researchomatic.com/Alternative-Energy-Sources-27951.html

Alternative Energy Sources Introduction Ethanol is derived from several sources. Food products such as corn, wheat, sugar cane, and rice are all viable candidates for ethanol production. Ethanol is produced through the fermentation of the s...

Final Report
http://www.researchomatic.com/Final-Report-109034.html

Final Report Introduction An increasing interest is found in identifying the effects of low Glycemic-Index foods in the most recent 30 year. The GI index is a categorization system that is identification of foods that are having rich carboh...

History Of Wine Making
http://www.researchomatic.com/History-Of-Wine-Making-128713.html

yeasts to produce wine from grapes is one of the oldest uses of microorganisms by man. The origins of wine making date from antiquity. Before 2000 B.C. the Egyptians would store crushed fruit in a warm place in order to produce a liquid wh...