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Food Allergies” signifies a cluster of signs and symptoms accompanied by the immune system reactions on identifying an allergen as an antigen in the body. Food allergy is triggered by the production of IgE, an antibody against the potential...
Cow’s milk (protein) allergy Regular milk is made up of protein, carbohydrates or sugar, fat, vitamins and minerals, and water. It's the milk protein that causes the allergic reaction in cow's milk allergy. Cow's milk protein allergy can de...
lab station. Figures 1+2 2. Turn on the calculator and start the DATAMATE program. Set up the calculator 3. Fill the beaker with 15 ml of water. Keep temperature in beaker not between 37-40 °C. If the temperature is below 37°C p...
or Saccharides are organic molecules composed of carbon, hydrogen and oxygen. They are soluble in water and are classified according to the amount of carbon or the functional group aldehyde. They are the primary biological means of storage ...
protein has become one of the most popular and safe ways in achieving "optimal health". Whey protein is also used to gain an "edge" is sport related activities along with bodybuilding. But where exactly does whey protein come from? Whey pr...
allergic reaction that can affect the respiratory tract, digestive tract, skin, and cardiovascular system. Allergic reactions can occur in minutes or in up to two hours after the person ate the food. Symptoms include swelling of the tongue,...
enteropathy is a condition where a person’s immune system makes antibodies to gluten (Mahan & Escott-Stump, 2008). It is an inherited disease and many cases remain undiagnosed because symptoms mimic many other gastrointestinal conditions. ...