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food sciences. Food science is defined as the discipline of applied sciences that is dedicated to the study of food. It is a combination of different sciences including biological sciences, physical sciences and engineering. The prime objec...
processing food. In order the usage of food what we eat, our body had breaks the food into the smaller molecules that process and excrete waste. Mechanically and chemically are two processes of digestion. Who hasn’t heard the familiar clich...
body's metabolism. The liver is divided into a right lobe and a left lobe from the groove anteroposterior visible on the upper face of the organ (Scott & Fong, 2003). Pancreas The pancreas is located in retroperitoneal position and is separ...
Celiac disease are at much greater risk of getting this disease. People from the Caucasian and European backgrounds are known to have this problem more commonly. Gender wise, women are affected more by this disease as compared to men. Biops...
curve A major use of glucose oxidase has been in the determination of free glucose in bodyfluids, food and agricultural products. However, it has been gaining increasing attention in the baking industry; its oxidising effects result in a s...
Coeliac disease5 Serology6 Histopathology7 Immunohistochemistry7 Saliva Test8 Treatment8 Conclusion10 References12 Coeliac disease Introduction Coeliac disease (CD), also spelled “Celiac” (also called by such names as gluten sensitive enter...
prenatal diagnosis was employed for conditions generally regarded by physicians as serious and for which there were no treatments. It is now available for conditions with little or uncertain impact on postnatal health and functioning, condi...