Questionnaire for Restaurant Owner

Questionnaire for Restaurant Owner

How would you describe the services offered by the staff: a) Poor b) Average c) Good d) Excellent

How often communication issues between customers and waiters take place because of language: : a) Very often b) Often c) Not often d) Seldom

Waiters communicate clearly with the clients: a) Poor b) Average c) Good d) Excellent

Your personnel are responsive, welcoming and polite: a) Strongly Agree b) Agree c) Neutral d) Strongly disagree e) Disagree

Menu is broad to be easily read by customers: a) Strongly Agree b) Agree c) Neutral d) Strongly disagree e) Disagree

Do you ...