SUSHI

Sushi

Sushi

History

Sushi is actually a delicate cuisine that contains fermented rice stuffed with cleaned and gutted fish as main ingredient, sometime with sea weed or alga which supplies bundle of proteins and long lasting taste. Japanese plays a vital role in the sushi cuisine among the world. They are the pioneer of these class of food stuffs which later taken to western world. These class of food stuffs attracts major class of people especially in Boston, where sushi catering in main menu in their restaurants (Kawasumi, 2001: pp. 12-18).

The Sushi food items ranges from the low price to high price based on their ingredients such as the class of fish, variety of rice and taste that makes it a most delicious and famous food item all across the world. This delicious food stuff have their place in most of the Boston's parties, festival occasions and anniversaries creating a huge demand for the Boston sushi chefs all over the world. This reputation for the Boston sushi chefs is mainly because for their way of beautiful and skillful decoration of sushi, the ingredients they add on and taste, which earn them name and fame all across the world ,especially for their standards in quality (Barber, 2002: pp. 35-42).

Nowadays, sushi is prepared with mushroom, egg and vegetables also, other than fish, so that even aged people and small children can also have this nice food. Maki, nigiri, inari, chirashi zushi, are some the varieties of the sushi are that attract a large scale of people and are well known for their taste. In all the Boston catering schools they are giving importance for the preparation of healthy and tasty sushi preparation. Of course in reality it's the traditional sushi preparation teaching that adds more value to this catering course.

Sushi Catering is a study of preparation world class food materials that abide the health and quality standards as provided by World Health Organization (W.H.O). The person who involved in catering is call 'caterer'. There are two types of catering viz., the first one is the 'mobile-catering', they prepare the healthy food then and there on a vehicle then distribute it to the customer's place and the second one is the 'event catering' which is well known to all of us as the caterers and their stuffs grouped in a place preparing their food stuffs which is later served to the customers at dining table or sets up a self service 'buffets'. Both play a vital role in the catering industry and based on the customer requirement caterer's are hired for preparing delicious cuisine (Sasha, 2007: pp. 10-19). There are mobile sushi restaurant in Boston that take the order from us and prepare tasty sushi then and there itself. But it is well recommended to eat sushi that is prepared in a healthy way with fresh ingredients being prepared by a sushi expert.

Culture

Moving with modernization, the preparation of sushi has also slowly evolved to suit the taste and increasing demand of the ...