Cost Effective Menu

Menu

Starters

Vegetarian starters

GolguppaPrice $10.9

Poories served with spiced moong beans and boild potatoes ,douesd with mint liquid

Paneer chunks Price $12.5

Tandoor grilled with cheese, dark capsicums, tasty pineapple and crunchy onions served with mint chutney; sweet'n' chilli carrot dip

Non-vegetarian starters

Chicken tenderloinPrice $13.6

Golden browned in the tandoor with ginger, pepper, garlic and curry leaf

King prawnsPrice $16.50

Tandoor-glazed with ginger, green chili, coriander, cardamom, mace and creamed cheese

Main

Palakpaneer(vegetarian)Price $19.5 per person

Spinach sauce with fenugreek, ginger, green chili with a topping of Indian Cottage cheese

Baked salmonPrice $13 per person

Salmon Oven roasted with Yoghurt, Ginger, Garlic, lemon, gram masala, spicy onion -tomato and prawn topping, with mustard sauce, lemon turmeric reduction, mint chutneys

VindalooPrice $ 24 per person

Beef with rice redchili, rice vinegar, coriander, pepper, and cinnamon and onion sauce

BrownytikkayPrice 13.50 per person

Chicken Tikka with ginger, garlic paste, red chili, mint chutney grilled served with avocado dip

From our tandoor

Plain naan price $3.50

Leavened bread from the best of flour

Deserts

Kulfiprice $5.50

Homemade ice cream with crushed pistachio nuts

Fruit trifle price $5.50

Fruits mixed with blended creams of the finest quality

Pastryprice $ 4.6

Cake with chocolate bits, chocolate mousse, topped with chocolate glaze

Costing

Recipe Costing

GolGappa serves minimum Six

Semolina 1 cup

All-purpose flour ½ cup

White lentils ground 2 tbsp.

Club soda for kneading the dough

Oil for deep frying

Potato 1 cup boiled

Bondi (small gram flour dumplings) 2 cups

Mint leaves ½ bunch

Green chillies 3

Water 1 liter

Tamarind pulp ½ cup

Roasted coriander powder 1 tsp

Roasted cumin powder 1 tbsp

Chilli powder ½ tsp

Salt ½ tsp

Ginger 2 tbsp chopped

Lemon juice 3 tbsp

Total cost 45.12

(All recipes)

PANEER CHUNKS Serves minimum 4

4 tsp cooking oil

2 red onions, finely chopped

1½ cm piece of fresh ginger, finely chopped or grated

2 cloves of garlic, chopped

¼ tspgaram masala

1 tin (400g) chopped tomatoes

½ tsp salt (to taste)

200g paneer , chopped into chunks

pinch of turmeric

200g cream

Total Cost 34.48

(All recipes)

CHICKEN TENDERLOIN Serves minimum 6

1 3/4 cup (220g) plain flour, for coating

2 teaspoons cocoa powder

1 pinch freshly ground black pepper, to taste

1kg chicken tenderloins

1 egg, whisked

2 cups (250g) fresh breadcrumbs

2 tablespoons olive oil for frying

Total Cost 56.28

(All recipes)

King prawns Serves minimum 6

2 cups (500ml) water

2 bunches asparagus, trimmed and cut into 3cm pieces

2 tablespoons vegetable oil

24 king prawns, peeled, deveined and cut in half lengthways

2 teaspoons chopped fresh ginger

3 tablespoons soy sauce

2 teaspoons white sugar

1 teaspoon dry sherry

salt to taste

Total Cost 68.28

(All recipes)

PalakPAneer Serves minimum 6

700g fresh spinach (silverbeet) - usually 2-3 bunches using only the leaf and not the stalk

3 medium onions

3 tbsp minced garlic (or 6 fresh cloves diced)

2 tbsp ground cumin seeds

2 tbsp garam masala (indian spice)

1 tsp ground tumeric

3 tbps crushed/grated ginger

3 fresh green chillis

500g chopped tomatoes (fresh or from a can)

1/2 cup sour cream OR natural/greek yoghurt

400g paneer cheese

good quality cooking oil

Total Cost 80.7

(Chorazy)

Baked Salmon Serves minimum 5

25kg salmon fillets

250ml orange juice

2 teaspoons balsamic vinegar

1 teaspoon finely chopped fresh ginger

freshly ground black pepper to taste

Total Cost 53.82

(LINDA )

Vindaloo Serves minimum 6

5cm piece fresh ginger, peeled and diced

4 garlic cloves, diced

1 1/2 teaspoons hot chilli powder

2 teaspoons turmeric

1 teaspoon salt

1 tablespoon cardamom seeds

6 whole cloves

6 peppercorns

5cm cinnamon stick

2 tablespoons coriander seeds

2 tablespoons cumin seeds

2 tablespoons wine vinegar

1kg beef fillet

4 curry leaves, optional

3 tablespoons vegetable oil

1 ...