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Using Franchising Tool as a Growth Strategy by US Food Chain Franchisors - A Case study of Food Chain Franchises in the Middle East What is the theoretical foundation for your work? The theoretical framework for this study was formulated fr...
using franchising as an entry method to expand their businesses across international borders (Preble & Hoffman, 2006) into emerging markets (Cochet, Dormann, & Ehrmann, 2008) particularly those firms in the fast food industry (Doherty, 2007...
global food chains with new forms of private sector governance, imperfect competition in processing and retail, and little residual value to be shared with other actors in the chain. Furthermore, primary producers and processors face domest...
fast food restaurants have to worry constantly about their reputation and image. A challenge for these establishments is to find new, exciting ways to promote their business with food as a constant product. Fast food restaurants are using d...
the junk food and the fast food industry responsible for people’s health related woes. Furthermore, the study will focus on the best practices that are implemented by McDonalds to insure health and safety measures required for people’s heal...
Distribution Network In Food Supply Chain” Aim of the study Consumers today request high-quality products in various innovative breeds through the entire year at competitive prices. Society imposes constraints on factories in order to econo...
food retail chain and the evolution of its role is also analysed. This paper extends early work carried out by Gattorna (1998) and Christy and Grout (1994) by the simultaneous analysis of the concept of the fourth-party logistics network an...