Javascript is disabled. Please enable it for better working experience.

Research Papers on Nutrition

The term nutrition implies that all the body parts be fed as per their needs. Nutrition plays an important role in preventative care and medicine. This section of Researchomatic provides to its users a plethora of research papers on nutrition. The research papers cater different topics, researches and advancements in the field from knowledge on food items to various food groups and how this science helps in health care.

Carbohydrates In Sports
CARBOHYDRATES IN SPORTS Carbohydrates in Sports and Fitness [Name of Student] Table of Contents Introduction1 Discussion1 Sports, Fitness and Carbohydrates2 Classification of Carbohydrates4 Glycemic Index4 Carbohydrates before Exercise4 Carbohydrates during Exercise5 Carbohydrates after Exercise6 Conclusion6 Carbohydrates in Sports and Fitness Introduction Carbohydrates (CHOs) are the most important source of energy in a balanced daily diet. Carbohydrate intake must be balanced with adequate amounts of protein, fat, and ...
Nutrition, Exercise And Creatine In Building Muscle
Nutrition, Exercise and Creatine in Building Muscle Introduction All athletes have the need to increase their weight, and they focus on increasing muscle mass. This can be done is various ways; proper diet, exercise, intake of substances like creatine phosphate and so on. The determination of the correct balance of all three ...
Diet And Health
DIET AND HEALTH The Effect of Diet on Human Body Name of Writer Name of Institution Abstract The paper talks about the how diet effects human being. It gives a brief overview of the general guidelines that one should follow in order to stay healthy. Moreover, it analyses the types of diet practices that are ...
Digital Food Assessment
DIGITAL FOOD ASSESSMENT Digital Food Assessment Digital Food Assessment Introduction            Investigate the principles of international trade in agricultural markets, reorganization of the basic theme is the span of a family of agricultural products in developing countries in the world market price response alterations. Transmission from the world market price to the home focused on understanding ...
Healthy Eating
Healthy Eating Healthy Eating Introduction The health and proper functioning of the human body depends on the nutrition and food that it intakes on a daily basis. For many people, food and nutrition seem to have the same meaning but they are different concepts. Food is the substance that we take from the ...
Daily Food Intake Assignment
DAILY FOOD INTAKE ASSIGNMENT Daily Food Intake Assignment Daily Food Intake Assignment The human diet is divided into five nutritional groups: proteins, carbohydrates, fats, vitamins, and minerals. These five groups include about 50 nutritional items that are necessary for good health and growth. Each of these items plays a vital role in the ...
Vitamin C
VITAMIN C Vitamin C Vitamin C Introduction Vitamins promote good health, but vitamin C can do even more, it fights free radicals and makes them beautiful. Vitamin C is a food that water-soluble essential roles of games now in good health. Vitamin C is a powerful antioxidant. Antioxidants neutralize free radicals and stop the ...
Diet Plans
DIET PLANS Diet Plans: Atkins versus South Beach [Writers Name] [Supervisor's Name] Introduction Diet patterns have changed dramatically and as the population is getting educated, more and more concern for healthy diet plans have aroused. Two low-carb diet patterns have greatly netted the attention of many Americans; Atkins and South Beach diet. Both of ...
How Unhealthy Is Fast Food
How Unhealthy is Fast Food How Unhealthy is Fast Food In this day and age, we perceive that fast food is not only convenient but also economically advantageous. However, the health hazards of fast food are harmful enough to outweigh the benefits. With the passage of time, the number of fast food ...
Nutritions Important Features of Nutrients In this paper, we will examine the functions, food sources, and deficiencies of each nutrient that is <100%. Following is the list of nutrients that has a value of <100%: Saturated Fat Omega-3 Linolenic Dietary Fiber Water Vitamin D Vitamin A (RAE) Alpha-Tocopherol Magnesium Potassium Saturated fats Saturated fats have no double bond and cannot bind to any ...
11 - 20 of 61 Go To Page 1  2  3  4  5  6  7